Fig & Walnut Pie
Ingredients
Instructions
- Pastry - Shape into disk & chill for 30 min.
- Filling: Combine brandy, water & figs. Microwave for 90 seconds, stirring once halfway through. Cover and set aside for at least 10 minutes.
- Preheat oven to 350*. Place cookie sheet in oven. Use 9" pie plate - Put crust in pie plate.
- Continue Filling: Whisk eggs, then add corn syrup, sugar and butter; beat until well mixed. Stir in walnuts & figs.
- Pour into pie crust. Place on cookie sheet. Bake 55-60 min.
- 460 cal., 56 g carbs
Nutrition & Diet Analysis (per serving)
882
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).