Figgy Nut Pie

Instructions

1. Pick 3 quarts of fresh figs, leaving some on the bush for birds, bees, and insects.
2. Remove stems and thick skin from the figs.
3. Mash the figs slightly.
4. Add sugar, lemon juice, and allspice to the mashed figs.
5. Bring the mixture to a boil and cook until the figs are transparent, about 7 minutes, stirring constantly.
6. Grease an 11 x 14-inch pan.
7. Pull apart the layers of the flaky biscuits.
8. Layer biscuits in the prepared pan, spoon fig mixture over the biscuits, then add another layer of biscuits and more fig mixture.
9. Sprinkle nuts on top of the pie.
10. Bake at 375°F for 20 minutes.
11. Serve warm with ice cream.