Figgy Nut Pie
A luscious figgy nut pie featuring tender cooked figs layered with flaky biscuits, sweet spices, and topped with nuts, perfect for a comforting dessert or special occasion.
Ingredients
Instructions
- Pick 3 quarts of fresh figs, leaving some on the bush for birds, bees, and insects.
- Remove stems and thick skin from the figs.
- Mash the figs slightly.
- Add sugar, lemon juice, and allspice to the mashed figs.
- Bring the mixture to a boil and cook until the figs are transparent, about 7 minutes, stirring constantly.
- Grease an 11 x 14-inch pan.
- Pull apart the layers of the flaky biscuits.
- Layer biscuits in the prepared pan, spoon fig mixture over the biscuits, then add another layer of biscuits and more fig mixture.
- Sprinkle nuts on top of the pie.
- Bake at 375°F for 20 minutes.
- Serve warm with ice cream.
Tips & Substitutions
To enhance the flavor of your Figgy Nut Pie, consider adding a pinch of cinnamon or nutmeg along with the allspice. If fresh figs aren't available, you can substitute with dried figs, just be sure to soak them in warm water for about 30 minutes to soften them. For a unique twist, try using almond or pecan nuts on top instead of the usual walnuts.
Serving Suggestions
This delicious pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a balanced meal, serve alongside Virginia'S Cole Slaw for a refreshing crunch. A cup of coffee or a sweet dessert wine can also complement the rich flavors of the pie perfectly.
Storage & Reheating
Store any leftover Figgy Nut Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in a 350°F oven for 10-15 minutes until heated through. Enjoy it warm for the best flavor!
Nutrition & Diet Analysis (per serving)
Each serving of Figgy Nut Pie contains roughly 264 calories, with 6g protein, 66g carbohydrates, and 6g fat. It is an excellent source of vitamin C (70% of the Daily Value), dietary fiber (58% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this recipe?
Yes, you can use frozen figs! Just make sure to thaw and drain them before mashing, as excess moisture can affect the pie's consistency. You may need to adjust the sugar based on the sweetness of the frozen figs.
What type of nuts work best for topping?
While walnuts are a classic choice, you can experiment with pecans or almonds for a different flavor and texture. Make sure to chop them coarsely for an even distribution on top, enhancing both taste and crunch.
How do I know when the fig mixture is ready?
The fig mixture is ready when the figs become transparent and slightly thickened, which usually takes about 7 minutes of boiling. Stir constantly to prevent sticking and ensure even cooking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).