Filet Mignon With Sautéed Onions
Juicy filet mignon steaks with savory sautéed onions, enhanced by red wine and steak sauce, perfect for an elegant yet comforting meal for meat lovers.
Ingredients
Instructions
- Combine cracked pepper, salt, and minced garlic in a small bowl; rub both sides of the beef steaks with the pepper mixture.
- Place the seasoned steaks on a broiler pan coated with cooking spray.
- Broil the steaks for 5 minutes on each side or until desired degree of doneness.
- Remove the steaks from the broiler and keep warm.
- In a skillet, sauté the sliced onions until translucent and golden.
- Pour in red wine and cook until slightly reduced.
- Stir in steak sauce and heat through.
- Serve the steaks topped with sautéed onions and sauce.
Tips & Substitutions
For an even more flavorful steak, marinate the beef tenderloin in the pepper, salt, and minced garlic mixture for a few hours or overnight. If you're out of red wine, substitute with beef broth or grape juice for a different flavor profile. Ensure to let the steaks rest for a few minutes before serving to retain their juices.
Serving Suggestions
Serve the filet mignon with the sautéed onions on top alongside roasted vegetables or a fresh salad for a complete meal. This dish pairs beautifully with a glass of red wine or a side of creamy mashed potatoes. For a comforting option, consider serving with a slice of Dorthy'S Goulash.
Storage & Reheating
Leftover filet mignon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a preheated oven at 300°F (150°C) until warmed through, about 10-15 minutes. Avoid microwaving, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Filet Mignon With Sautéed Onions contains roughly 514 calories, with 9g protein, 57g carbohydrates, and 23g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 2410mg per serving (105% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if I don't have a broiler?
If you lack a broiler, you can grill the steaks on a barbecue or use a stovetop grill pan. Ensure to monitor the cooking time closely and adjust accordingly, as cooking methods may vary.
Can I use a different cut of beef for this recipe?
Yes, while filet mignon is ideal for tenderness, you can use ribeye or sirloin. Just be aware that cooking times may vary based on the thickness and fat content of the cut.
How do I know when the steak is done?
The best way to check doneness is with a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C). If you prefer well-done, increase to 160°F (71°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).