Hankey Panks
Hankey Panks are cheesy, savory snacks featuring seasoned ground beef and sausage spread on rye bread, then baked to perfection—ideal for parties or casual gatherings.
Ingredients
Instructions
- Brown ground beef and hot sausage in a skillet.
- Drain excess fat from the skillet.
- Add cubed Velveeta cheese, garlic salt, and oregano to the skillet with the meat.
- Stir until the cheese is melted and well combined.
- Spread the meat and cheese mixture on slices of party rye bread.
- Place the prepared bread slices on cookie sheets and freeze.
- Store the frozen Hankey Panks in a Ziploc bag for future use.
- To serve, bake in a 300°F oven for 10 minutes on a cookie sheet.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).