Filipino Chicken
A flavorful Filipino-style chicken simmered in vinegar, soy sauce, and sweet syrup, offering a perfect balance of tangy and savory flavors suited for family dinners.
Ingredients
Instructions
- Place all the ingredients in a skillet.
- Cover and cook over low heat for about 45 minutes.
Tips & Substitutions
For best results, marinate the chicken in the vinegar and soy sauce mixture for a few hours or overnight to enhance the flavor. If you don’t have garlic salt, you can substitute with regular salt and a bit of minced fresh garlic. Consider adding vegetables like bell peppers or carrots during cooking for added nutrition, similar to Chicken In Chablis.
Serving Suggestions
Serve this Filipino Chicken with steamed rice to soak up the flavorful sauce. It pairs beautifully with a refreshing cucumber salad or pickled vegetables for a balanced meal. For additional inspiration, explore more chicken recipes that highlight similar flavor profiles and cooking techniques.
Storage & Reheating
To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. When reheating, warm it gently in a skillet over low heat or in the microwave, ensuring it reaches an internal temperature of 165°F to maintain food safety and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Filipino Chicken contains roughly 72 calories, with 1g protein, 16g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking times may vary. Ensure the pieces are uniform in size to cook evenly, and check for doneness with a meat thermometer.
What type of vinegar is best for this dish?
Filipino vinegar, such as cane vinegar, is ideal due to its mild flavor. However, white vinegar or apple cider vinegar can be good substitutes if Filipino vinegar is unavailable.
Can I add more spices or ingredients?
Absolutely! Feel free to add spices like black pepper or even chili flakes for heat. You can also include vegetables like potatoes or green beans to make it a complete one-pan meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).