Viennese Potato Cream Soup
A creamy, comforting Viennese potato soup with herbs and sour cream, perfect for cozy meals and suitable for those who enjoy hearty, flavorful comfort food.
Ingredients
Instructions
- Add potatoes, chopped onion, celery, chicken broth, salt, and pepper to water.
- Cover and cook until potatoes are tender but not soft.
- In a separate saucepan, whisk together flour and milk, then add marjoram and parsley.
- Gradually stir the milk mixture into the cooked potatoes and broth.
- Cook until the soup thickens slightly.
- Remove from heat and stir in sour cream before serving.
Tips & Substitutions
For a creamier texture, consider using a hand blender to puree a portion of the soup after cooking the potatoes. If you need a vegetarian option, substitute chicken broth with vegetable broth and use plant-based milk. You can also add a pinch of nutmeg for added warmth. For a bit of crunch, top the soup with crispy bacon bits or croutons.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or a dollop of sour cream. It pairs beautifully with a crusty bread or a light salad for a complete meal. For added flavor, consider serving alongside Chicken 'Old Ladies On A Bus' for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore creaminess as the soup may thicken. Heat gently on the stove over medium-low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Potato Cream Soup contains roughly 710 calories, with 16g protein, 112g carbohydrates, and 24g fat. It is an excellent source of iron (128% of the Daily Value), dietary fiber (60% of the Daily Value), and calcium (53% of the Daily Value). Note that it is relatively high in sodium, at 2432mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Allow it to cool completely before transferring it to an airtight container. When ready to serve, simply reheat on the stove while stirring occasionally, and add a bit of extra milk if it thickens too much.
Is there a way to make this soup dairy-free?
Absolutely! You can use non-dairy milk such as almond or oat milk and substitute the sour cream with a dairy-free alternative like cashew cream or coconut yogurt. Just ensure the substitutes are plain and unsweetened for the best flavor.
What can I add to enhance the flavor of the soup?
To enhance the flavor, consider adding sautéed garlic or leeks along with the onions. A splash of white wine or a few drops of lemon juice can brighten the taste. You could also try incorporating some cooked bacon or ham for a smoky element.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).