Chicken In Chablis
A elegant chicken dish simmered in Chablis with mushrooms and onions, offering a rich, wine-infused flavor perfect for sophisticated dinners and special occasions.
Ingredients
Instructions
- Bone and skin the chicken breasts, then sprinkle them with salt and nutmeg on both sides.
- Brown the chicken in butter in a skillet.
- Add minced onion and quartered mushrooms to the skillet.
- Pour in 2/3 cup of Chablis and bring to a boil.
- Cover and reduce heat, then simmer for 15 minutes.
- Remove the chicken to a warm platter.
- Increase the heat to bring the pan juices to a boil.
- Cook, stirring until the liquid is slightly reduced.
- Mix cornstarch with 2 teaspoons of Chablis, then stir into the pan.
- Cook and stir until the sauce thickens.
- Spoon the sauce over the chicken and serve.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).