Split Pea And Barley Soup
Hearty split pea and barley soup offers comforting flavors with tender vegetables and wholesome grains, perfect for a nourishing meal on chilly days.
Ingredients
Instructions
- Put all ingredients in a 3 or 4-quart pot and bring to a boil.
- Reduce heat and simmer uncovered for about 1 hour until peas begin to fall apart when stirred and barley and vegetables are tender.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).