Lola'S Corn Bread
Lola's Corn Bread is a moist, cheesy, and flavorful dish combining sweet corn and sharp cheese, perfect for family dinners or potlucks with a comforting, savory taste.
Ingredients
Instructions
- Drain the cream-style corn into a medium-sized bowl.
- Add the eggs and beat well.
- Add all other ingredients and mix well.
- Pour the mixture into a 7 x 11-inch oblong pan or a 1 1/2-quart baking dish sprayed with Pam.
- Bake at 350°F for 30 minutes.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sour cream. If you want to add some heat, jalapeños or diced green chilies can be mixed into the batter. To enhance the texture, fold in some cooked bacon or crumbled sausage. This corn bread is versatile; adding herbs like chives or parsley can elevate the dish further.
Serving Suggestions
This corn bread pairs beautifully with hearty soups or chili, making it perfect for a cozy dinner. Serve with a dollop of butter or honey for added sweetness. For a delightful brunch, consider serving it alongside Old Fashioned Creamy Rice Pudding or a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for about 20-30 seconds. For a crispy texture, you can also warm the corn bread in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lola'S Corn Bread contains roughly 456 calories, with 6g protein, 50g carbohydrates, and 27g fat. It is a good source of protein (12% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of cream-style corn?
Yes, you can use regular corn, but the texture will be different. To mimic the creaminess, consider adding a bit of milk or a splash of cream to the batter. This will help maintain moisture and richness in the final product.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and refrigerate it. Just give it a good stir before pouring it into the baking dish. Alternatively, you can bake it ahead of time and reheat it before serving.
What can I do if my corn bread is too dry?
If your corn bread turns out dry, try serving it with a sauce or gravy to add moisture. You can also drizzle it with melted butter or a honey glaze before serving to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).