Lola'S Corn Bread

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Lola's Corn Bread is a moist, cheesy, and flavorful dish combining sweet corn and sharp cheese, perfect for family dinners or potlucks with a comforting, savory taste.

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Ingredients

  • 1 can cream-style corn ⓘ
  • 3 eggs ⓘ
  • 1 cup sour cream ⓘ
  • 1 cup grated extra sharp cheese ⓘ
  • 1 (6 oz.) package Martha White Cotton Pickin corn bread mix ⓘ
  • 1/4 to 1/2 cup corn oil ⓘ

Instructions

  1. Drain the cream-style corn into a medium-sized bowl.
  2. Add the eggs and beat well.
  3. Add all other ingredients and mix well.
  4. Pour the mixture into a 7 x 11-inch oblong pan or a 1 1/2-quart baking dish sprayed with Pam.
  5. Bake at 350°F for 30 minutes.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 33.3g 43% DV
Carbs 49.4g 18% DV
Fiber 1.9g 7% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 646.8mg 28% DV
Potassium 289.5mg 6% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV
Vitamin C 1.3mg 1% DV
Calcium 243.8mg 19% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream egg corn bread cream-style corn corn oil cheese

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