Filled Omelet

Prep: 5 min Cook: 5 min Serves: 2 Cuisine: American

A savory filled omelet with crispy bacon, melted Cheddar, and fresh chives, perfect for a hearty breakfast or brunch that delights with rich flavors and creamy texture.

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Ingredients

  • 3 eggs
  • 1 Tbsp. butter
  • 4 slices crumbled bacon
  • 1/4 c. shredded Cheddar cheese
  • 2 Tbsp. sour cream
  • 1 Tbsp. snipped chives

Instructions

  1. Mix eggs slightly in a bowl.
  2. Combine eggs with crumbled bacon, shredded Cheddar cheese, sour cream, and snipped chives.
  3. Cook the mixture as you would a French omelet until set and lightly browned.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 46.9g 60% DV
Carbs 41.7g 15% DV
Fiber 6.6g 23% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 641.3mg 28% DV
Potassium 1022.5mg 22% DV
Cholesterol 192mg 64% DV

Vitamins & Minerals

Vitamin A 972mcg 100% DV
Vitamin C 165.1mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 472.5mg 36% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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