Lil' Porkers
Lil' Porkers are savory pork-filled crescent bites with tender cabbage, onion, and carrot, topped with melted Velveeta. Perfect for snacks, parties, or casual gatherings.
Ingredients
Instructions
- In a skillet over medium heat, in hot oil, cook cabbage, onion, and carrot until tender.
- Stir in ground pork, water, and mustard, then add shredded Velveeta cheese and stir until melted.
- Separate crescent dough and cut each triangle in half to form smaller triangles.
- Press each piece to flatten slightly.
- Spoon 1 tablespoon of pork mixture into the center of each triangle.
- Pull the corners of the triangle to the center over the filling, pinching to seal.
- Place the filled triangles on a cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a twist, you can substitute leftover chicken or turkey for the pork, or use cheddar cheese instead of Velveeta for a sharper flavor. Adding garlic or spices like paprika can enhance the dish. Ensure the filling is not too wet to prevent soggy dough. If you want a crunch, consider adding some crushed crackers or breadcrumbs to the mixture for texture.
Serving Suggestions
Serve Lil' Porkers warm as a delightful appetizer or snack. They pair wonderfully with a side of tangy dipping sauce like ranch or barbecue. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables. This dish can also be enjoyed with a hearty dip such as the Hearty Dip for a fun twist.
Storage & Reheating
Store any leftover Lil' Porkers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to maintain the crispiness of the dough. You can also microwave them, but be cautious as this may make them a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lil' Porkers contains roughly 93 calories, with 5g protein, 5g carbohydrates, and 6g fat. It is an excellent source of vitamin A (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pork instead of leftover pork shoulder?
Yes, you can use fresh pork by cooking it first before grinding. Just ensure it’s well-seasoned and tender to match the flavor of the dish. This will add a fresh taste, but the cooking time may increase slightly depending on how you prepare the pork.
What can I serve with Lil' Porkers?
Lil' Porkers go well with a variety of sides. You might serve them with a salad for a lighter option, or pair them with potato wedges for a heartier meal. They also complement finger foods like Miniature Bacon-Cheese Quiche, creating a fun platter for gatherings.
Can I freeze the filled triangles before baking?
Absolutely! You can freeze the filled triangles before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to cook, bake from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).