Filled Rolls
Filled rolls with soft, fluffy dough and a hint of sweetness, perfect for breakfast or snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Dissolve yeast in warm water and add 1 teaspoon sugar.
- Allow to stand for 10 minutes.
- Stir in scalded milk, oil, and the rest of the sugar.
- Let it cool slightly, then add the beaten eggs.
- Add the yeast mixture to the bowl.
- Gradually add the sifted flour, mixing well.
- Knead the dough until it is soft and elastic.
- Set the dough aside in a bowl covered with a towel and let it rise.
- Once risen, roll out the dough and fill as desired.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).