Filled Rolls
Filled rolls with soft, fluffy dough and a hint of sweetness, perfect for breakfast or snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Dissolve yeast in warm water and add 1 teaspoon sugar.
- Allow to stand for 10 minutes.
- Stir in scalded milk, oil, and the rest of the sugar.
- Let it cool slightly, then add the beaten eggs.
- Add the yeast mixture to the bowl.
- Gradually add the sifted flour, mixing well.
- Knead the dough until it is soft and elastic.
- Set the dough aside in a bowl covered with a towel and let it rise.
- Once risen, roll out the dough and fill as desired.
Tips & Substitutions
Ensure your milk is scalded and then cooled to avoid killing the yeast. If you're out of Puritan oil, you can substitute it with vegetable oil or melted butter. For additional flavor, you can mix in herbs or spices to the dough. If you want a sweeter roll, consider adding more sugar or even a touch of cinnamon for a delightful twist.
Serving Suggestions
These filled rolls are versatile and can be served as a snack or alongside soups and salads. Consider pairing them with a warm bowl of Mushroom And Leek Quiche for a hearty meal. You can also serve them with a side of butter, jam, or honey for a delicious breakfast treat.
Storage & Reheating
Store leftover filled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Rolls contains roughly 1741 calories, with 21g protein, 167g carbohydrates, and 113g fat. It is an excellent source of protein (43% of the Daily Value), calcium (37% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just mix it directly into the dry ingredients without dissolving it in water first. You may also need to reduce the rising time slightly, as instant yeast typically works faster.
What fillings work best for these rolls?
You can fill these rolls with a variety of ingredients. Popular options include cheese, meats, or vegetables like spinach and feta. For a sweet version, try adding fruit preserves or a chocolate filling. Get creative with your favorite flavors!
How can I tell if my dough has risen enough?
The dough should double in size when properly risen. To test it, gently poke your finger into the dough; if the indentation remains, it’s ready to be shaped. If it springs back, let it rise a bit longer to achieve the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).