Filled Rolls(A Small, Rich Party Or Holiday Treat.)
Filled rolls are sweet, flaky treats with date and walnut filling, perfect for holiday gatherings or special occasions, offering a delightful combination of richness and sweetness.
Ingredients
Instructions
- Heat 1/4 cup butter and milk until warm.
- Mix 3/4 cup flour, salt, and dry yeast together.
- Add the flour mixture to the butter and milk and beat for 2 minutes.
- Add the egg and 1/4 cup flour, then beat again for 2 minutes with a spoon.
- Add 3/4 cup flour and beat well.
- Cover the bowl and let the dough rise until doubled in bulk.
- Form the dough into a ball on a floured pastry cloth and let rest for 15 minutes.
- Return the dough to the bowl.
- Add 1/2 cup softened butter and work with hands until well mixed.
- Roll out the dough into a thin square.
- Cut the square into 2 1/2-inch squares.
- Place on each square a pitted date (cut small), a broken walnut piece, and a scant 1/2 teaspoon sugar mixed with cinnamon.
- Fold the corners of the dough to the center to cover the filling, forming a square.
- Place the filled squares on a baking sheet, leaving space between each.
- Bake at 350°F for about 12 minutes or until medium brown.
- Remove from oven and let cool on a rack.
- When cool, store in a covered container. These can be frozen and reheated.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also substitute the dates with dried figs or raisins for a different sweetness. If you prefer a nut-free version, omit the walnuts or use sunflower seeds. Be sure to knead the dough well to develop the gluten, which will help the rolls rise properly. These filled rolls are perfect for holiday gatherings or as a delightful treat alongside your favorite American recipes.
Serving Suggestions
These filled rolls are delightful served warm, perhaps with a side of fruit preserves or honey for drizzling. They pair beautifully with a cup of tea or coffee and can make a charming addition to a brunch spread. Consider serving them alongside Krispy Treats for a fun dessert table or as part of a festive holiday buffet.
Storage & Reheating
Once cooled, store the filled rolls in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. To reheat, place frozen rolls on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Rolls(A Small, Rich Party Or Holiday Treat.) contains roughly 84 calories, with 4g protein, 14g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, shape it into a ball and wrap it tightly in plastic wrap. Refrigerate for up to 24 hours. When you're ready to use it, let it come to room temperature before rolling out and filling.
What can I substitute for the butter?
If you're looking for a dairy-free option, you can use margarine or a plant-based butter alternative. Coconut oil can also work well, giving a slightly different flavor. Just ensure it's softened to mix easily into the dough.
Can I add other fillings to these rolls?
Absolutely! Feel free to experiment with different fillings. Cream cheese, chocolate chips, or even a savory filling like cheese and herbs can be delicious alternatives. Just make sure the fillings are not too moist to avoid soggy rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).