Zucchini Cheese Puffs
Creamy zucchini cheese puffs feature tender steamed zucchini combined with cottage and Jack cheeses, baked with a crispy bread crumb topping—perfect for light, cheesy comfort food.
Ingredients
Instructions
- Cut zucchini into chunks or slices and steam until slightly tender but not mushy.
- Place the steamed zucchini in a greased shallow, 1 1/2-quart casserole dish.
- Mix cottage cheese with Jack cheese, beaten eggs, salt, and dill, then spread over the zucchini.
- Sprinkle bread crumbs over the top and dot with butter.
- Bake uncovered at 350°F for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).