Krispy Treats

VegetarianDairy
Cook: 10 min Cuisine: American

Crispy, sweet treats with a crunchy graham cracker base, toasted pecans, and a buttery glaze, perfect for snacking or sharing at gatherings.

Be the first to rate this recipe

Ingredients

  • 48 graham crackers ⓘ
  • 1 1/2 cups chopped pecans ⓘ
  • 1 stick margarine ⓘ
  • 1 stick butter ⓘ
  • 1/2 cup white sugar ⓘ

Instructions

  1. Line a jellyroll pan with foil.
  2. Spray the foil with Pam.
  3. Combine margarine, butter, and white sugar in a saucepan and heat to boiling, stirring constantly.
  4. Pour the hot mixture over the graham crackers in the pan.
  5. Bake at 350°F for 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

800 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 69.5g 89% DV
Carbs 43.2g 16% DV
Fiber 3g 11% DV
Sugar 26g 52% DV

Electrolytes

Sodium 278.3mg 12% DV
Potassium 134mg 3% DV
Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 0.3mg
Calcium 56.3mg 4% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crackers pecans margarine white sugar butter

You May Also Like

🥗

Burrata & Prosciutto Crostini

VeganVegetarian
358 kcal 3.9g protein
🥦

Lime Pudding Cups

VegetarianDairy
118 kcal 2.8g protein
🥦

Pistachio Ambrosia Salad

VegetarianDairy
239 kcal 3.6g protein
🥦

Chocolate Mole Bread Pudding

VegetarianDairy
762 kcal 18.6g protein
🥦

Brazil Nut Crescents

VegetarianDairy
510 kcal 4.7g protein
🥦

Spinach Parmesan Potatoes

VegetarianDairy
625 kcal 21g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →