Krispy Treats
Crispy, sweet treats with a crunchy graham cracker base, toasted pecans, and a buttery glaze, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Line a jellyroll pan with foil.
- Spray the foil with Pam.
- Combine margarine, butter, and white sugar in a saucepan and heat to boiling, stirring constantly.
- Pour the hot mixture over the graham crackers in the pan.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a sweeter touch, consider adding mini chocolate chips or dried fruits like cranberries or raisins. If you're out of pecans, walnuts or almonds can be a great substitute. To enhance flavors, add a sprinkle of cinnamon or vanilla extract to the butter and sugar mixture. Make sure to stir constantly to prevent burning, ensuring a smooth blend.
Serving Suggestions
These Krispy Treats are perfect as a snack or dessert. Serve them alongside a scoop of vanilla ice cream or with a warm cup of coffee for a delightful contrast. They also pair beautifully with Pink Squirrel Salad for a balanced meal or gathering, adding a refreshing fruit element.
Storage & Reheating
Store leftover Krispy Treats in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them, but note that they may become a bit firmer. To enjoy them warm, pop them in a microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Krispy Treats contains roughly 3719 calories, with 59g protein, 332g carbohydrates, and 244g fat. It is an excellent source of iron (145% of the Daily Value), protein (118% of the Daily Value), and dietary fiber (74% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2475mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute gluten-free graham crackers for the regular ones. This will allow you to enjoy the same delicious flavors without the gluten. Just check the labels to ensure all other ingredients are also gluten-free.
How can I make these treats more chocolatey?
To add a chocolate flavor, mix in chocolate chips into the graham cracker layer before pouring the butter and sugar mixture over it. You can also drizzle melted chocolate on top after baking for an extra indulgent treat.
What is the best way to cut these treats?
Once cooled, use a sharp knife to cut the Krispy Treats into squares or rectangles. For clean cuts, you can briefly warm the knife in hot water, then dry it before cutting. This helps prevent the treats from crumbling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).