Filled Tortillas

Prep: 15 min Cuisine: Mexican

Cream cheese, sour cream, and spicy jalapenos create a creamy, savory filling perfect for rolling into tortillas for a quick, crowd-pleasing appetizer or snack.

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Ingredients

  • 3 (8 oz.) packages cream cheese
  • 1 (8 oz.) sour cream
  • 3 Tbsp. picante sauce
  • 1 jalapeno pepper, seeded and chopped
  • 1 package large flour tortillas

Instructions

  1. Mix cream cheese, sour cream, picante sauce, and chopped jalapeno pepper until well blended.
  2. Spread the mixture evenly on large flour tortillas.
  3. Roll up the tortillas tightly.
  4. Chill the rolled tortillas in the refrigerator.
  5. Cut into 1-inch slices and serve with Mexican hot sauce or picante sauce.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 9g 12% DV
Carbs 20g 7% DV
Fiber 1.7g 6% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 267mg 12% DV
Potassium 157mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 62.3mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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