Mexi Meat Pie
A flavorful Mexican-inspired meat pie with seasoned ground beef, cheese, corn, and vegetables, encased in a flaky crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fry the ground chuck, onions, and green pepper until browned. Drain excess fat.
- Add spaghetti sauce to the meat mixture and stir to combine.
- Place the bottom pie crust in a deep 11-inch pie dish.
- Sprinkle 1/3 of the grated Cheddar cheese over the crust.
- Add the meat and sauce mixture on top of the cheese.
- Sprinkle the drained corn over the meat mixture.
- Add the remaining Cheddar cheese over the corn.
- Optional: Add sliced black or green olives on top of the cheese.
- Cover with the top pie crust and cut steam vents in the crust.
- Bake at 350° to 375°F for approximately 60 minutes.
- Cool for 15 minutes before cutting and serving.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using spicy spaghetti sauce. You can substitute the ground chuck with turkey or a plant-based option for a lighter or vegetarian version. If you prefer more flavor, try seasoning the meat mixture with garlic powder, cumin, or chili powder. Pair with a side of sour cream or a dollop of Creamy Salsa Suprema for added richness.
Serving Suggestions
This Mexi Meat Pie is delicious on its own but pairs wonderfully with a fresh salad or some tortilla chips for crunch. Consider serving it with a side of guacamole or salsa for an extra flavor boost. If you're looking to explore more Mexican recipes, try serving alongside Frito Soup or Taco Cheese Ball for a themed meal.
Storage & Reheating
To store leftovers, allow the Mexi Meat Pie to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual slices for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mexi Meat Pie contains roughly 571 calories, with 24g protein, 52g carbohydrates, and 33g fat. It is an excellent source of vitamin C (82% of the Daily Value), dietary fiber (49% of the Daily Value), and protein (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the Mexi Meat Pie a day in advance. Assemble it completely, cover it with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld together even more.
Can I freeze the Mexi Meat Pie?
Absolutely! Before baking, you can freeze the assembled pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as instructed.
What can I use instead of cheddar cheese?
If you're looking for a cheese substitute, Monterey Jack or pepper jack cheese works wonderfully for a different flavor profile. For a lighter option, you can also use reduced-fat cheese or a dairy-free cheese if you prefer a vegetarian or vegan recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).