Filling For Pirohi

Prep: 10 min

A creamy, sweet filling made from cottage cheese, vanilla, and sugar, perfect for pirohi or other pastries, offering a rich and smooth flavor suitable for desserts or snacks.

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Ingredients

  • 1 1/2 c. cottage cheese
  • 1 tsp. vanilla
  • 1 egg yolk
  • 1 Tbsp. margarine
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. sugar

Instructions

  1. Drain cottage cheese.
  2. Combine cottage cheese, vanilla, egg yolk, melted margarine, salt, and sugar.
  3. Mix until smooth.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 36.1g 46% DV
Carbs 10.3g 4% DV
Fiber 1.1g 4% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 9973.5mg 100% DV
Potassium 197.3mg 4% DV
Cholesterol 581mg 100% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 108.5mg 8% DV
Iron 2.7mg 15% DV
Diet fit Keto-friendly
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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