Baked Chicken(Very Crispy And Easy To Make)
Crispy baked chicken with a flavorful Bisquick coating, perfect for a hearty family meal or casual gathering, offering a savory, crunchy exterior and tender interior.
Ingredients
Instructions
- Mix Bisquick, salt, pepper, and paprika together in a bowl.
- Melt shortening and butter in a jelly roll pan in the oven or on the stove.
- Roll cut-up frying chicken in the Bisquick mixture to coat evenly.
- Place the coated chicken pieces into the melted shortening in the pan.
- Bake in the oven at 425°F for 1 hour, turning the chicken once halfway through cooking.
Tips & Substitutions
For extra crispiness, consider using panko breadcrumbs in place of Bisquick or mixing them in for added texture. If you don't have vegetable shortening, you can substitute with additional butter. To enhance flavor, try adding garlic powder or onion powder to the Bisquick mixture. For even cooking, ensure the chicken pieces are of similar size and avoid overcrowding the pan.
Serving Suggestions
Serve the crispy baked chicken with classic sides like mashed potatoes or coleslaw for a comforting meal. It pairs beautifully with Spinach Dip For Chips as a starter or appetizer. For a lighter option, consider a fresh salad or roasted vegetables to balance the richness of the chicken.
Storage & Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring it remains crispy. Avoid microwaving, as this can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken(Very Crispy And Easy To Make) contains roughly 143 calories, with 0g protein, 0g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the texture and flavor might differ slightly. Skin adds moisture and helps achieve that crispy exterior, so if using skinless cuts, be sure to adjust cooking time to prevent drying out.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 tsp baking powder, 1/2 tsp salt, and 2 tbsp vegetable shortening or butter. This will give you a similar consistency for coating the chicken.
How do I know when the chicken is fully cooked?
The best way to check for doneness is to use a meat thermometer. Chicken should reach an internal temperature of 165°F. Additionally, the juices should run clear when pierced with a fork, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).