Finger Lickin Toffee
A rich, crunchy toffee topped with chocolate wafers and sprinkled with chopped walnuts, perfect for sharing at gatherings or satisfying sweet cravings with a buttery, nutty flavor.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add sugar and stir until dissolved.
- Bring to a boil, then add Karo syrup and water.
- Set a candy thermometer in the pan.
- Cook to hard crack stage (300°F), about 20 to 30 minutes.
- Remove from heat and spread the mixture on sheets of greased aluminum foil.
- Immediately spread chocolate wafers over the hot toffee.
- Sprinkle half of the chopped walnuts on top.
- Turn the foil over and repeat with remaining chocolate wafers and walnuts on the other side.
- Work quickly before the toffee cools and hardens.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).