Finger Lickin Toffee
A rich, crunchy toffee topped with chocolate wafers and sprinkled with chopped walnuts, perfect for sharing at gatherings or satisfying sweet cravings with a buttery, nutty flavor.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add sugar and stir until dissolved.
- Bring to a boil, then add Karo syrup and water.
- Set a candy thermometer in the pan.
- Cook to hard crack stage (300°F), about 20 to 30 minutes.
- Remove from heat and spread the mixture on sheets of greased aluminum foil.
- Immediately spread chocolate wafers over the hot toffee.
- Sprinkle half of the chopped walnuts on top.
- Turn the foil over and repeat with remaining chocolate wafers and walnuts on the other side.
- Work quickly before the toffee cools and hardens.
Tips & Substitutions
For best results, use a candy thermometer to ensure the toffee reaches the hard crack stage at exactly 300°F. If you don't have walnuts, pecans can be a delicious substitute. Make sure to work quickly when spreading the chocolate wafers, as the toffee will harden rapidly. To enhance the flavor, consider adding a pinch of sea salt on top of the chocolate for a sweet-salty balance.
Serving Suggestions
Serve Finger Lickin Toffee as a delightful dessert or a sweet snack at gatherings. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, package the toffee in decorative bags as gifts. You can also serve it alongside Mrs. Beam'S Bourbon Pecan Cake for a sweet treat combination that guests will love.
Storage & Reheating
Store leftover toffee in an airtight container at room temperature for up to two weeks. If you need to stack the pieces, place parchment paper between layers to prevent sticking. Reheat gently in the microwave for a few seconds if the toffee becomes too hard to bite into, but avoid overheating it to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Lickin Toffee contains roughly 1192 calories, with 7g protein, 59g carbohydrates, and 106g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute walnuts with other nuts like pecans or almonds. Just make sure to chop them finely so they distribute evenly in the toffee. Each nut will add its unique flavor, enhancing the overall taste.
What should I do if my toffee isn't hardening?
If your toffee doesn't reach the hard crack stage (300°F), it may not harden properly. You can try reheating it gently while stirring, then bring it back to temperature. Just be cautious not to overcook it, as this can affect flavor and texture.
Can I add flavors to the toffee?
Absolutely! You can add vanilla extract or a splash of bourbon to the butter and sugar mixture for extra flavor. Just be sure to add it after removing the mixture from heat to avoid evaporation of the alcohol.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).