Jean'S Mushroom Tarts
Mushroom tartlets with flaky pastry and savory mushroom filling, perfect for appetizers or brunch, offering rich flavors and crispy textures that delight mushroom lovers and entertaining guests.
Ingredients
Instructions
- Cut 2/3 cup of butter into 2 1/2 cups of flour and 1/2 teaspoon of salt until crumbly.
- Add sour cream and beaten egg; mix thoroughly.
- Use 1 teaspoon of dough to press into tiny muffin cups.
- Bake at 400°F for 12 to 15 minutes until golden.
- Meanwhile, for filling, sauté finely chopped mushrooms and chopped green onions in 1/4 cup of butter.
- Stir in flour and salt; cook briefly.
- Add heavy cream, stirring constantly until thickened.
- Fill the baked tart shells with mushroom filling.
- Shells can be baked and frozen or filled and frozen.
- To serve frozen filled shells, do not thaw; bake at 400°F for 12 minutes and serve.
Tips & Substitutions
For a flakier crust, ensure your butter is cold when mixing with the flour. You can substitute half of the butter with olive oil for a lighter version. If you prefer, swap out the mushrooms for spinach or other vegetables to create a different filling. Consider adding cheese for an extra layer of flavor, which complements the tarts beautifully.
Serving Suggestions
Serve these mushroom tarts warm as an appetizer or snack. They pair beautifully with a light salad or a refreshing dip, such as tzatziki. For a heartier meal, consider serving them alongside a bowl of soup. These tarts also make great finger food for parties, perfectly complementing cocktails.
Storage & Reheating
Store any leftover tarts in an airtight container in the refrigerator for up to 3 days. If you need to reheat them, place the tarts in a preheated oven at 350°F for about 10 minutes to regain their crispiness. For longer storage, freeze unbaked shells or filled tarts for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Mushroom Tarts contains roughly 152 calories, with 3g protein, 29g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for the filling?
Absolutely! Feel free to experiment with various mushrooms like cremini, shiitake, or even portobello for a richer flavor. Mixing different types can add complexity to the dish. Just ensure they're finely chopped and sautéed until soft, regardless of the variety you choose.
Is it possible to make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. When you're ready to bake, let it sit at room temperature for a bit before rolling it out. This makes preparation easier and can save you time on busy days.
Can I make these tarts vegetarian?
Yes, this recipe is already vegetarian as it features mushrooms and green onions. You can enhance the flavors further by adding herbs like thyme or parsley. For a vegan option, substitute the butter with a plant-based alternative and use a flax egg in place of the regular egg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).