Finger Toast(Snackers)
Crispy, sweet finger toasts with warm cinnamon and nutmeg flavors, perfect as a snack or dessert for those who enjoy comforting, aromatic treats.
Ingredients
Instructions
- Cream together butter, sugar, cinnamon, and nutmeg to taste. Spread on bread.
- Cut each piece of bread into 4 strips.
- Place the strips on a cookie sheet.
- Bake at 275°F (135°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also add a pinch of vanilla extract to the butter mixture for extra depth. If you want a bit more texture, sprinkle chopped nuts on top before baking. Make sure to watch the toasting closely toward the end to prevent burning, as ovens can vary.
Serving Suggestions
Serve finger toast as a delightful snack or appetizer at gatherings. They pair beautifully with White Christmas Punch for a festive touch. For a complete spread, consider serving them alongside a cheese platter or fresh fruit. They also make a sweet addition to brunch when served with coffee or tea.
Storage & Reheating
Store leftover finger toast in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and slightly crispy. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Toast(Snackers) contains roughly 624 calories, with 7g protein, 65g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (51% of the Daily Value), and a good source of calcium and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used for a healthier twist on finger toast. It will add a nuttier flavor and a bit more texture, making for a delightful variation. Just ensure that the bread is fresh to maintain the best results while baking.
How can I make these gluten-free?
To make gluten-free finger toast, substitute the white bread with a gluten-free bread variety. Ensure that all other ingredients, including the butter and sugar, are gluten-free. This way, you can enjoy the treat without any gluten concerns while still achieving a delicious flavor.
Can I freeze the finger toast?
Yes, you can freeze the finger toast! Once baked and cooled, place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. Reheat directly from frozen when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).