Broccoli And Mushrooms In Sour Cream
Creamy broccoli and mushroom dish with sour cream, white wine, and sherry, offering rich flavors perfect for a comforting side or light main course.
Ingredients
- 2 (10 oz) packages frozen whole broccoli spears ⓘ
- 1 1/2 Tbsp butter or margarine ⓘ
- 1 (8 oz) package fresh mushrooms or 2 (4 oz) jars mushroom caps ⓘ
- 1/2 tsp onion salt ⓘ
- dash of pepper ⓘ
- 1 Tbsp white wine ⓘ
- 1 Tbsp dry sherry
- 1/2 cup dairy sour cream
- 1 tsp snipped chives ⓘ
- 3 Tbsp chopped cucumber (optional) ⓘ
Instructions
- Place hot, cooked broccoli in a 2-quart casserole and cover; set aside.
- In a skillet, melt butter over medium heat.
- Add sliced mushrooms and cook until tender.
- Stir in onion salt and pepper.
- Pour in white wine and dry sherry; cook for 2 minutes.
- Remove from heat and stir in sour cream and snipped chives.
- Pour the mushroom mixture over the broccoli in the casserole.
- Optional: sprinkle chopped cucumber on top before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or a sprinkle of parmesan cheese to the mushroom mixture. If you're short on time, fresh pre-sliced mushrooms can be used instead of whole mushrooms. You can also substitute Greek yogurt for sour cream for a lighter option. For added texture, try adding a handful of toasted almonds or walnuts.
Serving Suggestions
This dish pairs beautifully with grilled chicken or as a side to roasted meats. Serve it alongside butter browned potatoes for a comforting meal, or add a fresh salad to lighten it up. For a festive touch, accompany it with white Christmas punch for a holiday gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, stirring gently, or microwave in short intervals until heated through. Avoid overheating as it may cause the sour cream to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Mushrooms In Sour Cream contains roughly 229 calories, with 6g protein, 26g carbohydrates, and 12g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until tender-crisp before adding it to the casserole. This will enhance the flavor and texture of the dish.
Is there a vegetarian substitute for sherry?
Absolutely! You can omit the dry sherry and replace it with vegetable broth or additional white wine for flavor. This keeps the dish vegetarian while maintaining its delicious essence.
Can I make this dish ahead of time?
Yes, you can prepare the broccoli and mushroom mixture in advance. Assemble the casserole and refrigerate it, then bake it just before serving. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).