Finksa Kakor(Finnish Cakes)
Finksa Kakor are delicate Finnish almond cookies with a buttery base, topped with sugar and chopped almonds—perfect for tea time or special occasions, appealing to those who love nutty treats.
Ingredients
Instructions
- Mix thoroughly butter, sugar, and almond extract.
- Stir in sifted flour.
- Mix thoroughly with hands until dough forms.
- Chill the dough in the refrigerator.
- Roll out the dough to 1/4-inch thickness.
- Cut into strips measuring 2 1/2 inches long and 3/4 inches wide.
- Brush the tops of the strips with slightly beaten egg white.
- Sprinkle with sugar and chopped almonds mixture.
- Carefully transfer several strips at a time to an ungreased baking sheet.
- Bake at 350°F (175°C) for 17 to 20 minutes until delicately golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to make these cookies gluten-free, substitute the all-purpose flour with a gluten-free blend. If you have dietary restrictions, you can use a Homemade Egg Substitute for the egg white to keep the recipe vegan. Be sure to chill the dough adequately to make rolling easier.
Serving Suggestions
These delightful Finnish cakes are best enjoyed with a cup of tea or coffee. They pair beautifully with Swedish Pudding for a sweet dessert spread or can be served alongside fresh fruit for a light treat. For added flavor, consider drizzling them with a light glaze or serving with a dollop of Matt'S Horseradish Sauce for a unique twist.
Storage & Reheating
Store any leftover Finksa Kakor in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating them. If you need to reheat them, place the cookies in a preheated oven at 300°F for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Finksa Kakor(Finnish Cakes) contains roughly 90 calories, with 3g protein, 6g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of almonds?
Yes, you can substitute the blanched almonds with other nuts like hazelnuts or walnuts. Just make sure they are finely chopped. This will give your Finksa Kakor a different flavor profile while still maintaining a delightful crunch.
What can I do if the dough is too sticky?
If the dough feels too sticky, try adding a little more sifted flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to chill the dough for at least 30 minutes, as this will help firm it up and make it easier to roll out.
Can I freeze these cookies?
Absolutely! You can freeze the baked Finksa Kakor for up to three months. Just ensure they are completely cooled before placing them in an airtight container or freezer bag. Thaw them at room temperature for a delicious treat anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).