Nut Strudel
Nut Strudel offers a rich, flaky pastry filled with finely chopped walnuts and sweetened with confectioners sugar, perfect for dessert or coffee gatherings, appealing to nut lovers.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water.
- Mix butter, sugar, sour cream, egg yolks, and flour with the yeast and water to form a dough.
- Knead well and let the dough rise for 2 to 2 1/2 hours.
- Mix chopped walnuts and confectioners sugar together.
- Beat 4 egg whites until stiff and fold into the nut mixture.
- If the mixture is too thick, add a little milk to loosen it.
- Roll the dough to 1/8-inch thickness and spread with the nut mixture.
- Roll the dough tightly into a log shape.
- Let the rolled dough rise until double in size.
- Bake in a greased pan at 350°F (175°C) for about 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the nut mixture. If you're short on walnuts, you can substitute with pecans or hazelnuts. Ensure your dough is well-kneaded for better texture, and let it rise in a warm place for optimal results.
Serving Suggestions
Serve the nut strudel warm, dusted with extra confectioners sugar for a sweet finish. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, consider accompanying it with Hazelnut Cranberry Sauce for added flavor.
Storage & Reheating
To store leftovers, wrap the nut strudel tightly in plastic wrap and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes to maintain its flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Strudel contains roughly 7048 calories, with 81g protein, 357g carbohydrates, and 594g fat. It is an excellent source of protein (163% of the Daily Value), iron (132% of the Daily Value), and vitamin A (101% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can definitely substitute walnuts with other nuts like pecans or almonds. Each type of nut will give a unique flavor and texture, so feel free to experiment based on your preference.
How can I tell when the strudel is done baking?
The strudel is done when it is golden brown on top and sounds hollow when tapped on the bottom. Additionally, you can insert a toothpick into the center; it should come out clean if it is fully baked.
Can I freeze the nut strudel?
Absolutely! To freeze, wrap the cooled strudel tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To serve, thaw overnight in the refrigerator and reheat in the oven before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).