Fire "N" See Pickles

Prep: 120 min Cuisine: American

Fire 'N' See Pickles offer a spicy, sweet, and garlicky flavor profile, perfect for those who enjoy bold, tangy snacks with a fiery kick. Ideal for summer gatherings.

Be the first to rate this recipe

Ingredients

  • 1 gal. dill pickles
  • 8 c. sugar
  • 6 cloves garlic, crushed
  • 2 to 4 Tbsp. hot sauce
  • 1 tsp. red pepper

Instructions

  1. Drain the dill pickles.
  2. In a large dishpan, mix the pickles, sugar, crushed garlic, hot sauce, and red pepper.
  3. Let stand for 2 hours, stirring occasionally.
  4. After this, put the pickles back into the jar with new pickle juice.
  5. Refrigerate and serve.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.5g 6% DV
Carbs 18.9g 7% DV
Fiber 2.6g 9% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 804.5mg 35% DV
Potassium 205.5mg 4% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 60.3mg 67% DV
Vitamin D 0.1mcg
Calcium 30.8mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →