Fire On The Grill
Ingredients
Instructions
- Cut the sausage and vegetables in to bite size chunks. In a small mixing bowl combine sauces, garlic, and creole seasoning. Make a double thickness bag of good quality aluminum foil. Add all above ingredients and seal bag tightly. Slow Grill for approximately 45 minutes turning every 15 minutes or so.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).