Firecracker Kabobs
Ingredients
- skewers
- Marinade: ⓘ
- 1/2 cup maple syrup ⓘ
- 1/2 cup lime juice ⓘ
- 6 cloves garlic, minced, or more to taste ⓘ
- 4 teaspoons ketchup ⓘ
- 4 teaspoons soy sauce ⓘ
- 1 teaspoon red pepper flakes ⓘ
- Kabobs:
- 1 pound cubed beef stew meat ⓘ
- 1 (8 ounce) package whole mushrooms ⓘ
- 1 onion, chopped ⓘ
- 1 green bell pepper, chopped ⓘ
- 1 yellow squash, chopped
Instructions
- Whisk maple syrup, lime juice, garlic, ketchup, soy sauce, and red pepper flakes together in a bowl until marinade is smooth.
- Place beef in a bowl; pour in marinade and stir to coat. Marinate beef in the refrigerator, at least 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water for at least 10 minutes.
- Thread beef, mushrooms, onion, green bell pepper, squash, and zucchini onto skewers.
- Cook kabobs on the preheated grill until vegetables are tender and beef is cooked through, 5 to 7 minutes per side.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).