Qualls Cake
A moist, flavorful cake with rich butter, vanilla, lemon, and coconut accents, perfect for celebrations or as a delightful dessert for all occasions.
Ingredients
Instructions
- Cream butter with sugar until light and fluffy.
- Add milk and flour alternately, mixing well after each addition.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla, lemon, and coconut flavorings.
- Add baking powder last and mix thoroughly.
- Pour batter into a greased pan and bake at 325°F for about 1 hour or until done.
Tips & Substitutions
For an even lighter cake, consider using cake flour instead of all-purpose flour. You can substitute half of the butter with applesauce for a lower-fat version. If you prefer a different flavor, swap out the coconut flavoring for almond extract. Ensure your eggs are at room temperature to help them incorporate more easily into the batter.
Serving Suggestions
Qualls Cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a cup of tea or coffee for an afternoon snack. It also pairs beautifully with Hot Crabmeat Puffs for a casual gathering or party.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 15 seconds, or until just warm, to enjoy a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Qualls Cake contains roughly 835 calories, with 8g protein, 115g carbohydrates, and 8g fat. It is an excellent source of calcium (40% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use less sugar in the recipe?
Yes, you can reduce the sugar by up to one cup without significantly affecting the cake's texture. However, keep in mind that it may alter the sweetness and overall flavor, so adjust according to your taste.
What can I do if my cake is too dry?
If your cake turns out dry, try adding a simple syrup made of equal parts sugar and water brushed onto the cake layers. This will add moisture and enhance the flavor. Additionally, ensure you don’t overbake the cake, as that can lead to dryness.
Can I freeze Qualls Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To thaw, place it in the refrigerator overnight before serving, ensuring it retains its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).