"First Down" Cheese Spread

Prep: 20 min Serves: 8 Cuisine: American

A rich and savory cheese spread with sharp Cheddar, cream cheese, and a hint of horseradish, perfect for parties or gatherings. Its football shape and decorative toppings make it an attractive centerpiece, offering a delightful combination of creamy, tangy, and spicy flavors that appeal to a wide crowd.

Be the first to rate this recipe

Ingredients

  • 2 (8 oz.) packages cream cheese, softened
  • 1 (10 oz.) package extra sharp Cheddar cheese, shredded
  • 1 (4 1/2 oz.) can deviled ham
  • 2 teaspoons grated onion
  • 1 teaspoon horseradish
  • small amount Tabasco
  • chopped nuts
  • pimento strips

Instructions

  1. Combine the cream cheese and shredded Cheddar cheese in a mixing bowl.
  2. Mix at medium speed with a mixer until well blended.
  3. Add the deviled ham and grated onion; mix well.
  4. Chill the mixture in the refrigerator.
  5. Mold the chilled mixture into the shape of a football.
  6. Decorate the top with chopped nuts to resemble laces.
  7. Use pimento strips to create football laces.
  8. Serve with assorted crackers.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese instead of softened. If you prefer a milder flavor, swap the extra sharp Cheddar for a medium or mild variety. You can also add spices like garlic powder or smoked paprika for extra depth. If you don't have pimento strips, try using roasted red peppers as a substitute.

Serving Suggestions

This cheese spread pairs beautifully with assorted crackers and fresh vegetables for dipping. For a more substantial snack, serve it alongside a charcuterie board featuring cured meats, olives, and fruits. If you're hosting a game day gathering, consider complementing it with Cabbage Wedges With Tangy Hot Dressing for a refreshing crunch.

Storage & Reheating

Store any leftover cheese spread in an airtight container in the refrigerator for up to one week. If you want to serve it later, simply remove it from the fridge and allow it to come to room temperature before serving. Avoid freezing, as it can change the texture of the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of "First Down" Cheese Spread contains roughly 184 calories, with 5g protein, 19g carbohydrates, and 10g fat. It is a good source of vitamin C (16% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 10.3g 13% DV
Carbs 19.1g 7% DV
Fiber 2.7g 9% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 465mg 20% DV
Potassium 201.4mg 4% DV
Cholesterol 13.7mg 5% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 14.7mg 16% DV
Vitamin D 0.1mcg 1% DV
Calcium 133.1mg 10% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese spread ahead of time?

Yes, you can prepare the cheese spread a day in advance. After molding it into a football shape, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld together beautifully, making it even tastier when served.

What can I use instead of deviled ham?

If you don't have deviled ham on hand, you can substitute it with finely chopped cooked ham mixed with a little mayonnaise and mustard to achieve a similar flavor. Alternatively, try using a spreadable meat like chicken or turkey spread for a different twist.

Can I add other ingredients to the cheese spread?

Absolutely! Feel free to mix in diced jalapeños for a spicy kick or chopped herbs like chives or parsley for freshness. You can also experiment with different types of cheese to create your own unique flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →