Barley Hot Dish

Name: Barley Hot Dish
Prep time: 8 h
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup barley; 1 pound hamburger; 1 can peas with juice; 1 can cream of mushroom soup; 1 can tomato soup; 2 cups celery, diced; 1/2 cup green pepper, chopped

Pork Dairy

Prep: 480 min Cook: 60 min Cuisine: American

A hearty and comforting casserole featuring tender barley, savory ground beef, and a medley of vegetables in creamy tomato and mushroom soups. Perfect for family dinners, it offers rich flavors and a filling texture that appeals to both kids and adults alike.

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Ingredients

3/4 cup barley ⓘ
1 pound hamburger ⓘ
1 can peas with juice ⓘ
1 can cream of mushroom soup ⓘ
1 can tomato soup ⓘ
2 cups celery, diced ⓘ
1/2 cup green pepper, chopped ⓘ

Instructions

Combine all ingredients in a casserole dish.
Bake in a covered casserole dish at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 4.9g 6% DV

Carbs 33.1g 12% DV

Fiber 4.9g 17% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 191.5mg 8% DV

Potassium 333mg 7% DV

Cholesterol 8.3mg 3% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV

Vitamin C 26.7mg 30% DV

Calcium 60.5mg 5% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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