First Rate Chocolate Pie
Rich and creamy chocolate pie with a smooth filling and fluffy meringue topping, perfect for chocolate lovers and special occasions or casual desserts alike.
Ingredients
Instructions
- Mix flour, cocoa, sugar, and salt in a bowl.
- In a separate bowl, beat egg yolks and milk together.
- Add the egg yolk mixture to the dry ingredients and combine.
- Cook the mixture in a double boiler until thickened.
- Remove from heat and stir in butter and vanilla.
- Pour the filling into a baked pastry shell.
- Top with meringue and bake or brown as desired.
Nutrition & Diet Analysis (per serving)
730
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).