Mountain Apple Cake
A moist, flavorful apple cake with cinnamon and nuts, perfect for fall gatherings or family desserts, offering a delightful combination of sweet apples and crunchy nuts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix eggs, oil, and sugar; blend well.
- Sift flour, salt, soda, and cinnamon; add to egg mixture.
- Add vanilla, chopped apples, and mixed nuts.
- Mix well.
- Pour into a greased 8-inch tube or Bundt pan.
- Bake for 1 hour, checking at 50 minutes with a toothpick.
- While the cake is still hot, pour hot topping over it in the pan.
- Let cool. When completely cool, remove from pan.
Tips & Substitutions
For a moister cake, consider using applesauce in place of half the oil. If you prefer a nut-free version, you can omit the pecans and black walnuts entirely or substitute with sunflower seeds. Ensure to chop the apples into small pieces for even distribution. Adding a pinch of nutmeg can enhance the flavor, similar to recipes like Pumpkin Banana Bread.
Serving Suggestions
This Mountain Apple Cake is delicious on its own but can be served with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Pair it with a warm cup of tea or coffee for a perfect afternoon snack. It also makes a wonderful addition to brunch, alongside dishes like Vicki'S Broccoli Bake or even as part of a dessert table featuring Granny P'S Banana Nut Bread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold as a delightful breakfast treat. The flavors deepen after a day, making it even more enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain Apple Cake contains roughly 539 calories, with 5g protein, 70g carbohydrates, and 17g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, can add depth to the flavor. Experimenting with different varieties can change the taste and texture, allowing you to find your favorite combination.
How can I make this recipe gluten-free?
To make Mountain Apple Cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking soda and any other ingredients you use are gluten-free as well. This adjustment should maintain the cake's moisture and texture.
What can I use if I don't have a tube or Bundt pan?
If you lack a tube or Bundt pan, a standard 9x13-inch baking dish works well. Just adjust the baking time, as it may take less time to bake. Start checking for doneness at around 40-45 minutes, using the toothpick method to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).