Fish A La Creme

Name: Fish A La Creme
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb. fish fillet (snapper, grouper or haddock); 1/4 c. lemon juice; 1/2 c. butter, melted; 1/2 c. shrimp soup; 1/2 c. sour cream

Seafood Dairy

Prep: 10 min Cook: 20 min Serves: 2 Cuisine: American

A rich and creamy fish dish featuring tender fillets marinated in lemon juice, topped with a savory shrimp soup and sour cream sauce, perfect for an elegant dinner.

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Ingredients

1 lb. fish fillet (snapper, grouper or haddock) ⓘ
1/4 c. lemon juice ⓘ
1/2 c. butter, melted ⓘ
1/2 c. shrimp soup ⓘ
1/2 c. sour cream ⓘ

Instructions

Marinate the fish fillet in lemon juice for 10 minutes.
Mix melted butter, shrimp soup, and sour cream to make the sauce.
Pour the sauce over the marinated fish.
Broil the fish for 10 minutes.
Bake in a 350°F oven until it starts to bubble or turn brown.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 28.2g 36% DV

Carbs 10.3g 4% DV

Fiber 0.3g 1% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 280.5mg 12% DV

Potassium 129mg 3% DV

Cholesterol 88mg 29% DV

Vitamins & Minerals

Vitamin A 23mcg 3% DV

Vitamin D 0.1mcg 1% DV

Calcium 39mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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