Cocktail Crab Spread

Prep: 15 min Cuisine: American

A creamy, flavorful crab spread with a hint of horseradish and chili sauce, perfect for spreading on crackers and ideal for seafood lovers and parties.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 onion
  • dash Worcestershire sauce
  • 1 can white crab meat
  • chili sauce
  • horseradish
  • parsley

Instructions

  1. Combine cream cheese, minced onion, and Worcestershire sauce with juice from the crab.
  2. Mix until smooth and creamy.
  3. Spread the mixture on a plate and top with crumbled crab meat.
  4. Mix chili sauce and horseradish to taste.
  5. Spread the chili sauce mixture over the crab meat.
  6. Garnish with parsley.
  7. Serve with crackers.

Tips & Substitutions

For a richer flavor, consider adding a splash of lemon juice or a pinch of Old Bay seasoning to the cream cheese mixture. If you want a lighter version, substitute half of the cream cheese with Greek yogurt. To save time, use pre-cooked crab meat, ensuring it’s well-drained. This dish is an excellent companion for cocktail parties or casual gatherings, and you can also explore similar flavors found in American recipes.

Serving Suggestions

Serve this delightful spread with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with a crisp white wine or a light beer. For a themed gathering, consider serving it alongside Ann'S Smoked Amberjack Fish Spread or Oven Baked Crab Dip to create a seafood platter that will impress your guests.

Storage & Reheating

Store any leftover Cocktail Crab Spread in an airtight container in the refrigerator for up to 3 days. If you plan to reheat it, do so gently in the microwave or on low heat on the stove, stirring frequently to maintain the creamy texture. Avoid reheating multiple times, as this can affect the flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Cocktail Crab Spread contains roughly 287 calories, with 5g protein, 35g carbohydrates, and 15g fat. It is a good source of vitamin C (15% of the Daily Value), iron (11% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 14.7g 19% DV
Carbs 35.4g 13% DV
Fiber 2.9g 10% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 405.3mg 18% DV
Potassium 293.8mg 6% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0mcg
Calcium 36.8mg 3% DV
Iron 2.1mg 11% DV
Diet fit Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of crab meat in this recipe?

Absolutely! While the recipe calls for white crab meat, you can use lump crab meat or even canned crab in a pinch. Just be sure to drain it well to avoid excess moisture in your spread. Each type of crab will add its own unique flavor and texture, enhancing the overall dish.

How spicy can I make the chili sauce mixture?

The spiciness of the chili sauce mixture can be adjusted based on your taste preferences. Start with a small amount of horseradish and gradually add more until you reach your desired level of heat. If you enjoy a kick, consider adding a dash of hot sauce or a sprinkle of cayenne pepper for an extra punch.

What can I serve alongside this spread?

This Cocktail Crab Spread pairs wonderfully with various accompaniments. Consider serving it with a fresh green salad or alongside a fruit platter to balance the richness. For a more substantial meal, you can serve it with seafood recipes like Easy Scampi or Crummy Baked Haddock, making for a delightful seafood-themed dinner.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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