Summer Tuna Salad
A light and flavorful summer tuna salad combining tender pasta shells, tender peas, and flaky tuna, all coated in a zesty lemon-dill mayonnaise dressing. Perfect for picnics, potlucks, or quick weeknight dinners, this dish offers fresh, creamy, and savory flavors that appeal to all ages.
Ingredients
Instructions
- Mix cooked shells with olive oil, 2 teaspoons lemon juice, salt, pepper, green onion, and mayonnaise.
- Mix 2 teaspoons lemon juice and dried dill with the drained tuna.
- Add the seasoned tuna to the shell mixture.
- Add cooked peas and gently mix everything together.
- Chill the salad in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).