Fish Batter For Perch
A light, crispy fish batter perfect for deep-frying perch or other fish, featuring a tangy vinegar flavor and a flaky golden crust that appeals to seafood lovers.
Ingredients
Instructions
- Combine water, milk, self-rising flour, vinegar, and salt in a bowl until smooth.
- Heat grease in a deep fryer or large skillet until hot.
- Dip the fish into the batter, then carefully fry until golden brown.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).