Erin'S Sour Cream Cake
A moist and flavorful sour cream cake with cinnamon and pecans, perfect for dessert or special occasions, offering a rich, buttery taste with a hint of spice.
Ingredients
Instructions
- Mix 2 tablespoons of sugar and cinnamon together and set aside.
- Mix the remaining ingredients (cake mix, margarine, sugar, eggs, sour cream, pecans) until well combined.
- Pour half of the batter into a greased and floured Bundt pan.
- Sprinkle with the cinnamon-sugar mixture.
- Add the remaining batter on top.
- Bake at 350°F until a toothpick inserted in the center comes out clean, checking every half hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute Greek yogurt for sour cream for a tangy twist. If you don't have pecans, walnuts or almonds work well too. To prevent sticking, ensure the Bundt pan is well-greased and floured. Adding a dash of vanilla extract can enhance the cake's flavor.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a fresh fruit salad or a light dessert like Pear And Lime Jello Salad.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm in the microwave for about 10-15 seconds, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Erin'S Sour Cream Cake contains roughly 351 calories, with 4g protein, 24g carbohydrates, and 28g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines butter cake mix with any yellow or vanilla cake mix you prefer. However, keep in mind that the texture and flavor may vary slightly depending on the brand.
What if I don’t have a Bundt pan?
If you don't have a Bundt pan, you can use a standard 9x13-inch baking dish. Just adjust the baking time, as it may bake faster in a different shape; check for doneness with a toothpick.
How can I make this cake more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You might also experiment with adding citrus zest, like lemon or orange, for a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).