Cathie'S Brownies
Decadent brownies layered with caramel and chocolate chips, featuring a rich chocolate flavor complemented by nuts, perfect for sharing at parties or satisfying a sweet craving.
Ingredients
Instructions
- Melt the caramels with 1/3 cup evaporated milk in a saucepan over low heat until smooth.
- Mix the cake mix, 3/4 cup melted butter, 1/3 cup evaporated milk, and chopped nuts until well combined.
- Press 2/3 of the batter into a greased 9 x 13-inch pan.
- Bake the crust for 6 minutes at 350°F (175°C).
- Pour the melted caramel mixture and chocolate chips over the baked crust.
- Top with the remaining batter evenly spread over the caramel layer.
- Bake for an additional 15 to 18 minutes at 350°F (175°C) until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you prefer a nut-free version, simply omit the chopped nuts or replace them with a mix of dried fruits. Ensure the caramels are well melted for a smooth layer; stirring frequently helps prevent burning. To enhance the chocolate flavor, use dark chocolate chips instead of semi-sweet.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with Erin'S Sour Cream Cake for a sweet spread at gatherings. Drizzle some chocolate or caramel sauce on top for an extra touch. Enjoy them alongside a cup of coffee or a glass of milk to balance the sweetness.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave a brownie for about 10-15 seconds until warm, or place them in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cathie'S Brownies contains roughly 478 calories, with 6g protein, 44g carbohydrates, and 32g fat. It is a good source of iron (13% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can customize the flavor by substituting the German chocolate cake mix with a chocolate or devil's food cake mix. Each variation will give a unique taste to your brownies, so feel free to experiment with your favorites.
What can I use instead of caramels?
If you don't have caramels, you can use store-bought caramel sauce as an alternative. Simply heat it gently with a bit of evaporated milk to achieve a similar consistency. This will still provide the gooey texture and sweet flavor in your brownies.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them during the last few minutes of baking to avoid overcooking, which can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).