Fresh Tomato Tart
A vibrant and cheesy tomato tart featuring fresh basil and ripe tomatoes in a flaky pastry crust, perfect for light lunches or summery dinners with bold flavors.
Ingredients
Instructions
- Fit pie crust into a 10-inch tart pan according to package directions.
- Trim any excess pastry along edges.
- Generously prick bottom and sides of pastry with a fork.
- Bake at 400°F for 5 minutes.
- Sprinkle shredded mozzarella cheese evenly into the pastry shell and top with basil to cover.
- Arrange tomato slices on top of the cheese layer; brush with olive oil and sprinkle with salt and pepper.
- Place the tart on a baking sheet on the lower rack of the oven.
- Bake at 400°F for 35 to 40 minutes.
- Remove from oven and sprinkle with remaining basil.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist, consider adding a layer of pesto beneath the cheese for extra flavor. If you prefer a different cheese, feta or goat cheese can work well as substitutes. Ensure the tomatoes are well-drained to prevent a soggy crust, and use fresh basil for the best aroma and taste. This dish pairs beautifully with Martha Hendrix's Cheese Krispies for a delightful appetizer spread.
Serving Suggestions
Serve the fresh tomato tart warm or at room temperature, garnished with additional fresh basil. It makes a great light lunch or dinner option, accompanied by a simple green salad. For a more substantial meal, pair it with Lloyd'S Bread Or Rolls to soak up the flavors.
Storage & Reheating
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Tomato Tart contains roughly 138 calories, with 11g protein, 7g carbohydrates, and 8g fat. It is an excellent source of vitamin C (59% of the Daily Value), calcium (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to the tart?
Absolutely! Feel free to add sliced zucchini, bell peppers, or even caramelized onions for extra flavor and texture. Just be sure to adjust the baking time if needed to ensure all vegetables are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).