Fish Florentine
Fish Florentine offers a delicate combination of tender fish fillets layered over seasoned spinach, topped with a flavorful white wine sauce. Perfect for a light yet satisfying meal, it suits those who enjoy healthy, elegant dishes with subtle flavors and a touch of sophistication.
Ingredients
Instructions
- Cook the fish fillets and frozen spinach separately; drain the spinach well.
- Butter a baking dish and line it with the cooked spinach.
- Place the cooked fish fillets on top of the spinach in the baking dish.
- Pour a white wine sauce over the fish.
- Bake until heated through and the sauce is bubbly.
Nutrition & Diet Analysis (per serving)
58
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).