Crevettes Scampi
Juicy, tender shrimp coated in fragrant garlic, parsley, and oregano, then broiled to perfection. This quick and flavorful dish boasts a hint of heat from red pepper flakes and a bright lemon finish, making it ideal for seafood lovers and easy entertaining. Perfect for a light, elegant meal.
Ingredients
Instructions
- Shell and devein shrimp, leaving tail intact; arrange in a single layer on the bottom of a broiler pan.
- Preheat the broiler.
- In a small saucepan, heat olive oil, garlic, parsley, oregano, salt, and red pepper flakes.
- Pour the mixture over the shrimp and toss to coat evenly.
- Broil the shrimp 4 inches from the heat source for about 5 minutes.
- Sprinkle with lemon juice before serving.
Tips & Substitutions
For a twist, try using fresh herbs like basil or cilantro instead of parsley. You can also substitute the shrimp with scallops or lobster for a luxurious variation. If you prefer a little more heat, increase the red pepper flakes. Always ensure your shrimp are fresh or properly thawed if frozen for the best flavor and texture.
Serving Suggestions
Serve the Crevettes Scampi over a bed of pasta or with crusty bread to soak up the delicious garlic oil. Pair it with a light salad or serve alongside Marinated Artichokes for a delightful contrast. A crisp white wine complements this dish beautifully, enhancing the flavors.
Storage & Reheating
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a splash of olive oil to prevent drying out. Avoid the microwave, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crevettes Scampi contains roughly 322 calories, with 12g protein, 82g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (178% of the Daily Value), and calcium (140% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely and pat them dry before cooking. This ensures they broil evenly and retain their texture. For best results, thaw them overnight in the refrigerator or quickly under cold running water.
What can I substitute for lemon juice?
If you don't have lemon juice, lime juice works as a great substitute, offering a similar acidity and brightness. Alternatively, a splash of white wine vinegar can add a nice tangy flavor without overpowering the dish.
How can I make this dish more filling?
To make Crevettes Scampi more filling, serve it over a generous portion of cooked linguine or spaghetti. You can also add sautéed vegetables like zucchini or bell peppers for added nutrition and flavor, creating a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).