Marinated Shrimp And Artichokes
Marinated Shrimp and Artichokes offer a delightful combination of tender seafood and tender artichoke hearts infused with a tangy, flavorful dressing. Perfect for light appetizers or party bites, this dish is ideal for seafood lovers and those seeking a savory, chilled appetizer with fresh herb accents.
Ingredients
Instructions
- Chill marinated artichokes and shrimp.
- Drain and quarter the artichoke hearts and combine with the shrimp.
- In a bowl, beat together the olive oil, vegetable oil, wine vinegar, dry mustard, chopped chives, chopped scallions, salt, and pepper.
- Pour the dressing over the shrimp and artichokes.
- Refrigerate for several hours to marinate.
- Serve with toothpicks.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a dash of hot sauce to the marinade. If you don’t have chives or scallions, finely chopped red onion can be a suitable substitute. Ensure the shrimp is fully cooked before marinating; if using raw shrimp, boil them for just a few minutes. For a twist, add cherry tomatoes or olives to the mix for a Mediterranean touch.
Serving Suggestions
Serve the marinated shrimp and artichokes as a refreshing appetizer at your next gathering. They pair beautifully with toothpicks for easy eating. For a complete meal, consider serving alongside a crisp green salad or with crusty bread to soak up the marinade. This dish also complements seafood recipes and can be enjoyed cold or at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and artichokes in a skillet over low heat, adding a splash of olive oil if needed. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Shrimp And Artichokes contains roughly 1009 calories, with 22g protein, 189g carbohydrates, and 19g fat. It is an excellent source of vitamin C (244% of the Daily Value), vitamin A (137% of the Daily Value), and iron (66% of the Daily Value). Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked?
Yes, you can use fresh shrimp, but make sure to cook them first. Boil the shrimp for about 2-3 minutes until they turn pink and opaque, then cool them before adding to the marinade. This will ensure they're safe to eat and absorb the flavors well.
How long should I marinate the shrimp and artichokes?
Marinating for at least 2 hours is recommended, but if possible, let them sit in the refrigerator for 4 to 6 hours or even overnight. The longer they marinate, the more flavorful they will become, allowing the shrimp to absorb the dressing and infuse the artichokes.
Can I make this dish ahead of time?
Absolutely! This dish is perfect for making ahead. It can be prepared a day in advance and stored in the fridge. The flavors will deepen as it sits. Just give it a good stir before serving to redistribute the marinade.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).