Fish Kebabs
Juicy fish kebabs with sweet pineapple and crisp vegetables, grilled to perfection—ideal for summer barbecues or casual gatherings with vibrant flavors.
Ingredients
Instructions
- Use wooden or metal skewers.
- If using wooden skewers, place them in water for 30 to 60 minutes to prevent burning. Brush skewers with oil.
- Alternately thread fish, pineapple, onion, red bell pepper, and green bell pepper onto skewers.
- Brush the skewers with oil.
- Place on a hot grill and turn several times during cooking until the fish is done and vegetables are crisp-tender.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).