Fish Newburg
A creamy, cheesy fish dish with a rich sherry flavor, perfect for seafood lovers seeking comfort food. Ideal for special occasions or family dinners.
Ingredients
Instructions
- Stir melted butter and flour together to make a paste over low heat.
- Gradually add milk, stirring constantly to prevent lumps.
- Bring the mixture to a boil and cook until thickened.
- Remove from the stove and add grated American cheese, cooking sherry, and cooked white fish.
- Return the mixture to the stove, preferably over a double boiler, and cook a few minutes.
- Season with salt, pepper, and paprika.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream along with the milk. If American cheese isn't available, a combination of cheddar and cream cheese can work well. Ensure the fish is cooked through before adding to prevent overcooking in the final step. Serve with Melissa'S Crackers for a delightful contrast in texture.
Serving Suggestions
Serve Fish Newburg over buttered toast or alongside a fresh green salad for a balanced meal. It pairs wonderfully with sides like steamed asparagus or garlic bread. For a more festive touch, consider serving it as part of a seafood recipes spread or alongside the Shrimp Mold Appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove over low heat, stirring frequently, until heated through. You may need to add a splash of milk to restore the creamy consistency as it can thicken when stored.
Nutrition & Diet Analysis (per serving)
Each serving of Fish Newburg contains roughly 3102 calories, with 37g protein, 203g carbohydrates, and 236g fat. It is an excellent source of protein (74% of the Daily Value), iron (72% of the Daily Value), and dietary fiber (23% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can substitute the white fish with other mild varieties such as cod, haddock, or even shrimp for a seafood twist. Just ensure that the fish is cooked through before adding it to the sauce.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Just ensure that all other ingredients, especially the cheese and sherry, are gluten-free.
How can I make this dish more flavorful?
Enhance the flavor by incorporating sautéed onions or garlic when making the roux. Additionally, adding a pinch of cayenne or a splash of lemon juice before serving can elevate the dish. Fresh herbs like dill or parsley also make great additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).