Shrimp Mold Appetizer
A savory shrimp mold featuring creamy, tangy flavors with shrimp, cream cheese, and vegetables, perfect for elegant appetizers or party gatherings.
Ingredients
Instructions
- Bring the tomato soup to a boil.
- Melt the cream cheese in the boiling soup.
- Add the cooked shrimp, chopped celery, chopped onion, and mayo to the mixture.
- Dissolve Knox gelatine as directed and incorporate into the mixture.
- Pour the mixture into a ring mold.
- Chill until set, about 2-4 hours.
- Unmold the shrimp mold and serve with crackers.
Tips & Substitutions
To enhance the flavor of your shrimp mold, consider adding a splash of lemon juice or a dash of hot sauce for some heat. If you're low on shrimp, you can substitute with canned crab or chopped cooked chicken. Ensure the cream cheese is at room temperature for easier melting into the soup. For a colorful twist, incorporate diced bell peppers or fresh herbs.
Serving Suggestions
This shrimp mold appetizer pairs beautifully with crackers, toast points, or fresh vegetable sticks. For a complete spread, serve it alongside other seafood recipes like Hot Crab Meat Appetizers or a light salad. Garnish with fresh parsley or dill for an appealing presentation. It's perfect for parties or casual gatherings.
Storage & Reheating
Store any leftover shrimp mold in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave for 20-30 seconds, but be cautious not to overheat, as the texture can change. It’s best enjoyed cold, so consider serving it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mold Appetizer contains roughly 408 calories, with 11g protein, 25g carbohydrates, and 30g fat. It is an excellent source of vitamin A (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure to thaw them completely and cook them before adding to the mixture. This will help maintain the texture and flavor of the dish. For best results, poach or sauté the shrimp briefly before incorporating them into the mold.
What can I substitute for mayo in this recipe?
If you're looking for a healthier alternative, you can substitute mayo with Greek yogurt or a blend of sour cream and yogurt. This will give you a similar creamy texture while reducing fat content. Alternatively, avocado can be used for a unique flavor and creaminess.
How do I know when the shrimp mold is set?
The shrimp mold is set when it is firm to the touch and holds its shape when gently pressed. Typically, chilling it for 2-4 hours in the refrigerator is sufficient. If you're unsure, you can insert a toothpick in the center; if it comes out clean, it’s ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).