Fish Roll Sauce

VegetarianDairy
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Ingredients

  • 1/2 cup distilled white vinegar ⓘ
  • 3 eggs ⓘ
  • 2 teaspoons vegetable oil ⓘ
  • 2/3 cup white sugar ⓘ
  • 1 tablespoon mustard powder ⓘ
  • 1 tablespoon butter, melted ⓘ
  • 3 tablespoons all-purpose flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon ground black pepper ⓘ
  • 1 cup milk ⓘ
  • 3 cups water ⓘ

Instructions

  1. In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
  2. Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.

Nutrition & Diet Analysis (per serving)

929 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 52.7g 68% DV
Carbs 105.8g 38% DV
Fiber 10.2g 36% DV
Sugar 38.4g 77% DV

Electrolytes

Sodium 9994.8mg 100% DV
Potassium 746.5mg 16% DV
Cholesterol 154.5mg 52% DV

Vitamins & Minerals

Vitamin A 274.8mcg 31% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 352.3mg 27% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

milk egg mustard powder all-purpose white vinegar water ground black pepper white sugar butter vegetable oil salt

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