Fish Roll
Fish Roll offers a savory combination of crab and onion wrapped in flaky biscuit dough, baked to perfection. This flavorful appetizer or snack features creamy, seafood goodness with a crispy exterior, making it perfect for entertaining or a quick, satisfying treat for seafood lovers.
Ingredients
Instructions
- Roll biscuit dough to 1/4-inch thickness on a floured surface.
- Combine crab and chopped onion, then moisten slightly with mayonnaise.
- Spread the crab mixture evenly on the dough.
- Roll the dough and filling into a jelly roll shape.
- Cut into 1 1/2-inch slices.
- Place slices on a greased baking sheet.
- Bake at 400°F (200°C) for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding spices like Old Bay or a squeeze of lemon juice to the crab mixture. If you want to substitute the crab, shredded cooked shrimp can work well too. Rolling the dough evenly ensures uniform baking; also, try using whole wheat biscuits for a healthier twist. For a fun variation, add some shredded cheese to the filling. Browse more seafood recipes for additional ideas.
Serving Suggestions
These fish rolls can be served as a delightful appetizer or as part of a light main course. Pair them with a fresh garden salad or a tangy dipping sauce for an added flavor boost. They also go well alongside a chilled glass of white wine. For a more substantial meal, serve with a side of Shrimp In Wine Sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fish Roll contains roughly 793 calories, with 9g protein, 9g carbohydrates, and 82g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned for this recipe?
Absolutely! Fresh crab will enhance the flavor and texture of the rolls. Just be sure to remove all shell pieces and chop it finely before mixing with the other ingredients. Keep in mind that fresh crab may require less mayonnaise, as it tends to be moister.
What can I substitute for the biscuits if I want a gluten-free option?
You can use gluten-free biscuit dough available at most grocery stores or make your own using almond flour or coconut flour. Just be sure to follow the specific instructions for the dough you choose, as baking times may vary.
How do I ensure the rolls stay moist during baking?
To keep the rolls moist, avoid overbaking them. Bake just until they are golden brown, and consider brushing the tops with melted butter before baking. This will help lock in moisture and give the rolls a beautiful, rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).