Shrimp In Wine Sauce
Shrimp in wine sauce is a rich, flavorful dish combining tender shrimp with a creamy wine-infused sauce. The blend of butter, flour, milk, and Sauterne creates a smooth base, enhanced by Worcestershire, Tabasco, and limequat juice. Perfect for special occasions or elegant dinners, it offers a delightful balance of richness and tang.
Ingredients
Instructions
- Make a sauce of butter, flour, and milk until thickened.
- Add Sauterne, salt, Worcestershire, and Tabasco to the sauce.
- When mixture is thickened, add cheese and stir until melted.
- Add shrimp and heat through before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or shallots to the butter before mixing in the flour. If Sauterne is unavailable, a dry white wine like Sauvignon Blanc can be a suitable substitute. To thicken the sauce more quickly, whisk constantly and adjust heat as necessary. You can also add a sprinkle of fresh herbs like parsley or chives for an additional layer of flavor.
Serving Suggestions
Serve the shrimp in wine sauce over a bed of rice or pasta for a satisfying meal. It pairs beautifully with a fresh green salad or crusty bread to soak up the delicious sauce. For an elegant touch, consider serving it alongside Coquilles Saint-Jacques or as part of a seafood recipes spread during a dinner party.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp in a saucepan over low heat, adding a splash of milk or water to maintain the sauce's consistency. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Wine Sauce contains roughly 83 calories, with 3g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are thawed completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for about 10-15 minutes. This will help maintain their texture and flavor in the dish.
What type of cheese is best to add to the sauce?
A creamy cheese like Gruyère or a mild cheddar works well in this recipe, as they melt smoothly and enhance the sauce's richness. Avoid using very strong cheeses, as they may overpower the delicate flavors of the shrimp and wine.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, reheat the sauce gently and then add the shrimp to warm through. This is a great way to save time during a busy dinner party.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).