Fish Stacks
Ingredients
Instructions
- Cut the fish into four 4 x 3-inch portions.
- Place them in a shallow baking dish. Cook the onion, carrot and mushrooms in the margarine or butter, covered, about 5 minutes.
- Uncover and simmer for 2 to 4 minutes or until excess liquid evaporates.
- Remove from the heat. Stir in half of the cream cheese, dill weed and pepper. Spoon over each fish portion.
- Separate crescent rolls into 2 rectangles and pinch perforations to seal. Cut each rectangle in half.
- Place a rectangle atop each fish portion.
- Brush the dough with milk.
- Bake at 350° for 20 to 25 minutes. Serves 4.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).